walking down to the lodge to use the internet i stumbled upon yet another little salvadoran gem.
the cacao bean.
ladies who work at the restaurant were cracking open the outer shell of the dried cacao bean.
of course i asked if i could give it a try. it was pretty easy to crack off the shell.
inside was the pure yummy goodness. bitter & sweet.
texture was close to that of a roasted coffee bean
these lil gems (cacao nibs) are later used to make the restaurant's famous hot coco
Current Status: craving some more nibs.
No comments:
Post a Comment